Culinary Classes – Stocks, Sauces, Soups & Indian Classics at Sage Hotel Wollongong
Learn the techniques of utilising fish, beef and chicken in stocks which are used to make certain sauces and soups. To finish this class, the Chef will demonstrate handmade spice pastes to make butter chicken and beef vindaloo.
Upcoming class is Christmas Made Easy and Gingerbread House Creations on 10 December 2016. Book one or book them all.
Culinary Classes – $65* per person.
Includes: Talk, interactive demonstration, recipes, grazing and beverage.
Call: 02 4201 2111
Classes fill fast so don’t delay and book today.