Spring into Summer - Dapto Leagues Club

The forecast? long lunches. Dinner dates.

That’s the spirit of Spring into Summer at The Mill.

We’re welcoming warmer days with four seasonal plates: classic prawn cocktail, Thai crispy pork salad, bulgogi pulled beef tacos and Atlantic salmon. Fresh things to try, familiar faces around the table and someone else doing the dishes.

Available 13 October–27 November 2026.

Make a lunch of it. Make a night of it. We’ll save you a seat.

Our Spring into Summer menu lands today, with a few freshies on the specials board:

• Classic Prawn Cocktail
• Thai Crispy Pork Salad
• Pulled Beef Tacos
• Grilled Atlantic Salmon

After something light? We've got you. Bringing a proper appetite? Even better.

And that prawn rocking the sunnies? One day on the specials board and he's already acting like a local celebrity.

Available until 27 November, while stocks last.

Book your table here now