Join us this Good Friday for Headlands’ annual Seafood Buffet, served in our Ocean View Room with sweeping coastal views.

Enjoy a generous selection of fresh seafood, hot and cold dishes, vibrant salads and desserts, all prepared by our kitchen team and designed for a relaxed, long lunch by the sea.

Our 2026 menu will feature a curated mix of:

• Fresh local prawns and oysters
• A variety of hot seafood selections
• Seasonal salads and sides
• A selection of desserts to finish

Full menu to be released soon.

Pricing

• $99 per adult
• $49 per child (5–12 years)
• Children 0–4 years dine free

Bookings

• Bookings are essential.
• Book online via TryBooking, or call us on 02 4200 1099 to make payment over the phone to avoid TryBooking fee.

BOOK NOW

Additional Information

Chicken schnitzel available for children upon request
Please note: Alcohol service is not permitted before 12pm on Good Friday