The Barrel Shepherd

Committed to using 100% NSW organic grains and supporting local farmers and growers of hops and fruit to make farmhouse, foraged and wild ales that follow the seasons.

Wild Ales • Barrel Aged Sours • Cellar Door

Within our warehouse production area is our bar, cellar door and private events space. Located in Bellambi, The Barrel Shepherd Bar + Cellar Door is housed in the former King Gee warehouse.

While it is our production site for all things beer and barrel ageing, we've built a bar in the middle of it, and operate as a bar and cellar door, with rotating food trucks, every Friday 4 - 8 and Saturday 12 - 7 and one Sunday a month in a truly unique experience.