Dine In by Brooke Silk

Introducing Dine In — Founded by Chef Brooke Silk. We are Wollongong's premier Private Chef service, dedicated to bringing quality dining and find food directly to you.

Perfect for any occasion — from weddings, birthdays, Valentine's Day, milestone events, corporate events to parties and more.

Servicing the Illawarra, South Coast, Highlands, and the Greater Sydney area. No matter where you are, an unforgettable gourmet experience awaits you. Enjoy exclusive dining experiences tailored for groups of 6 or more. Smaller groups are welcome. Learn more here.

Brooke will transform your home or venue into one of the city's best restaurants but devoted to her only patrons: you and your guests.

With over 18 years of professional culinary experience, Brooke has become renowned for her award-winning expertise and her dedication to delivering personalised, high-end dining experiences. Learn more here

3rd in the World in Dessert: World Food Championships - 2024

Two-Time Award-Winning Chef: World Food Championships, Australia - 2023, 2024

Dine In focuses on providing original menu ideas designed around local and seasonal produce - all you have to do is choose your favorites and Brooke will take care of the rest.

Check out the 'Experiences' page for all they have to offer:

• Private Dining
• Grazing Boards
• Private Cooking Classes
• Party Packs
• Canapés
• Catering
• 5 course Degustation

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Italian Cooking Classes

Our Italian cooking class will teach you the secrets of creating authentic, mouthwatering Italian dishes that bring the rich flavors and vibrant culture of Italy right to your plate. Whether you're a beginner or a seasoned chef, there's always something new to learn in the art of Italian cuisine. Let's cook, laugh, and dine together.

For Cooking Class enquiries, email [email protected] or phone 0432 804 952.

Looking for the perfect gift? How about a Dine In experience!

We offer private dining, 5 course degustation, wine matching and even cooking classes. For more information, email [email protected] or phone 0432 804 952.