Begin with a glass of Mio Capello Prosecco on arrival, then explore a guided tasting featuring Pikorua Sauvignon Blanc, Whipbird Pinot Noir, and the elegant St Aime Rosé – each paired to complement an expertly curated menu, crafted to bring the character of every pour to life.
Enjoy a night of fine food, great company, and a celebration of heritage, all set in the warm, surroundings of The Mill.