Culinary Classes – For the Love of Rice & Truffles at Sage Hotel Wollongong
Learn how to perfect an authentic risotto with a class focused on risotto flavours, and cooking techniques. Our Chef will also discuss the Australian truffle and discuss its processing, storage and cooking uses. A great class to explore the wide use of truffles in cooking.
Upcoming classes include Tapas and Sangria, Stocks, Taste of Asia, Sauces Soups and Indian Classics, Christmas Made Easy and Gingerbread House Creations. Book one or book them all.
Culinary Classes – $65* per person.
Includes: Talk, interactive demonstration, recipes, grazing and beverage.
Call: 02 4201 2111
Email: [email protected]
Classes fill fast so don’t delay and book today.