Fast breads, flat out!
Feeding your hungry family or catering for a Christmas feast en masse? Fast flatbreads are the answer! Learn to make tortilla and pizza breads that are super quick to cook in quantity, terrifically tasty and eternally versatile.
This session is a hands-on lesson in making the dough, kneading, rolling and cooking it. And the best thing, you’ll then enjoy your own delicious filled tortillas and pizzas for lunch, served with garden salad, homemade dips and roast veg fresh from Popes Produce market garden in Woonona. Flat out delicious!
Teacher: Sarah Anderson
From arts training and travel to permaculture and market gardening, Sarah is the founder, educator, and grower of local business Popes Produce. Inspiring homegrown grown food adventurers is what they’re all about.