Kilikanoon Wine Dinner | Headlands Hotel Austinmer Beach

Join us for a 5 course dining experience, as we explore the amazing flavours of one of Australia’s favourite wines – Kilikanoon.

Founded from humble beginnings in South Australia’s picturesque Clare Valley, Kilikanoon has received high praise from some of the world’s most respected wine critics and now exports to over 25 countries around the world.



1st Course
Seared scallop with lemon curd, fennel seed & citrus gremolata
Kilikanoon Morts Block Riesling 2016

2nd Course
Warm poached salmon, grape, basil, skin crackling salad with apricot relish
Kilikanoon Second Fiddle Rose 2017

3rd Course
Muscatel, pistachio chicken thigh Ballantine with roast plum, milk curd & sautéed radish
Kilikanoon Blocks Rd Cabernet Sauvingon 2015 and
Kilikanoon Tregea Reserve Cab Sauvignon 2013

4th Course
Slow braised osso bucco with blackcurrant jus & parsnip crème
Kilikanoon Covenant Shiraz 2014 and
Kilikanoon Oracle Shiraz 2014

5th Course
Honey, pomegranate panna cotta with Berrys Creek Tarwin blue & fig
Kilikanoon Morts Cut Riesling 2017


$130.00 per person

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