Live Podcast: The Gong Show – tatsy morsels

The Gong Show is a podcast hosted by local cookbook publisher Stefan Posthuma, and two of Wollongong’s top chefs – Simon Evans and Andy Burns.

They discuss the food landscape of the Illawarra and take a deep dive into issues surrounding food and hospitality culture.

Join us for a live recording of the podcast where they’ll be discussing creativity in the food industry: from developing a business identity, to designing cookbooks and the art of plating.