Mother’s Day Lunch

Mother's Day 2016 Landscape HR

Treat Mum to a beautiful 3 Course Lunch with accompanying Live Music at Bella Char Restaurant & Wine Bar this Mother’s Day

on the menu…
Entree choice of
Baked Australian scallops, cauliflower puree, salsa verde, crisp sourdough crumbs
Duck & pistachio sausage roll, orange & fennel salad, orange reduction
Twice baked gruyere cheese souffle, apple, radish, hazelnut dressing
Main choice of
Seared salmon fillet, saffron risotto cake, confit cherry tomatoes, basil aioli
Slow braised lamb shank, chive mash potato, gremolata crumble
Pan roasted chicken breast, pumpkin puree, asparagus, dijon glaze, potato straws
Dessert or Cheese choice of
Dark chocolate fudge pudding, nutella semi freddo, hazelnut biscuit
Passionfruit crème brulee, lemon biscotti, mango sorbet
Apple & maple cake, toasted oat crumble, vanilla bean ice cream
OR choice of
Rhone Alps, France
Double cream brique D’Affinois, ultra filtered milk resulting in a soft, silky and rich
white mould cheese.
Served with brandy apricots, fruit and crackers
Victoria, Australia
Milawa Blue, mild and creamy blue with a buttery taste,
Served with honey and toasted walnuts, fruit and crackers
Somerset, England
Barbers Vintage Cheddar, full flavoured cheddar, matured 24 months with a
creamy texture and distinct bite.
Served with fig chutney, fruit and crackers