Pop-up Oyster Bar | Every Thursday and Sunday

We are thrilled to announce that every Thursday to Sunday in September we will host a pop-up Oyster Bar with a live oyster shucker.


Each week a selection of the following delicious varieties will be available;


PAMBULA LAKE – Oysters from Pambula Lake have a smooth, subtle flavour, with a slightly vegetal, cucumber and a dry finish.


COFFIN BAY – The premier oyster growing region for south Australia,producing the ever popular Coffin Bay Oyster, well known forits quality, flavour and size.

SMOKEY BAY – Oysters from smokey bay are renowned throughout the world for their sensational “Sweet Ocean” taste.

KANGAROO ISLAND – Natures paradise – Oysters grown in this region are known for
their size, quality and distinctly sweet yet salty flavour.



KANGAROO ISLAND – Southern mud oyster, known as a flat oyster. Large and salty
freshly shucked they have an earthier, more full-bodied flavor


✨Oysters will be available in single units for $3.50 each and a selection of dipping sauces✨


Or opt for an Oyster Bar pairing:-

🐚🐚🐚🥂3 Oysters + Glass Organic Italian Prosecco 🍾

🐚🐚🐚🍹3 Oysters + Bloody Mary / Aperol Spritz / Pimm’s Garden 🍹


Pimm’s Garden $15
Pimm’s, lemon juice, lemonade, strawberries, cucumber and orange

Bloody Mary $15
Vodka, tomato, citrus, black pepper, tabasco, celery bitters

Aperol Spritz $18
Aperol, Prosecco, orange, soda