Stouts & Snouts

Our annual event, Stouts and Snouts is back for 2019!

It’s the 4th time we’ve run this event, and it gets better every year. This time round, we have 5x Imperial Stouts on tap, showing off every vintage we’ve ever brewed: 2016, 2017, 2018, and two versions of 2019: Shiraz Barrel Aged, and Tasmanian Whiskey Barrel Aged.

We are so stoked at how this year’s beer has turned out. It is weighing in at 10.5% and is an absolute stunner.

Pricing and full tap lineup will be announced shortly, but make sure you set some time aside on the first weekend of August to come to the brewery.

Group bookings for Friday dinner, Saturday lunch/dinner, and Sunday dinner sessions are advisable. Call us, or message us on socials to get a table locked in.