Sunday Roast Feast | The Deck Thirroul

The first Sunday of every month The Deck Thirroul cooks up a Sunday Roast with all the trimmings.

Roast pork roll with crackling, rosemary potatoes, thyme roasted pumpkin, baked sweet potato, almond green beans, honeyed carrots, apple sauce, chimichuri and red wine jus.

Please note, reservations must be made by the Saturday before as roasts are cooked to order.

When

Sunday August 5th
Time: 5pm-8:30pm

Father’s Day Sunday September 7th
Lunch: 12pm-3pm
Dinner: 5pm-8:30pm

Sunday October 7th
Time: 5pm-8:30pm

Price

$100 for four people
$25 each additional person, enquire about children’s prices

Bookings

Reservations must be made by the Saturday before as roasts are cooked to order.

Call (02) 4268 0311

Book Online