Sunday Roast Feast | The Deck Thirroul
The first Sunday of every month The Deck Thirroul cooks up a Sunday Roast with all the trimmings.
Roast pork roll with crackling, rosemary potatoes, thyme roasted pumpkin, baked sweet potato, almond green beans, honeyed carrots, apple sauce, chimichuri and red wine jus.
Please note, reservations must be made by the Saturday before as roasts are cooked to order.
Sunday August 5th
Father’s Day Sunday September 7th
Sunday October 7th
$100 for four people
$25 each additional person, enquire about children’s prices
Reservations must be made by the Saturday before as roasts are cooked to order.
Call (02) 4268 0311