Yalumba Wine Dinner with Guest Speaker Jane Ferrari

WINE DINNER WITH JANE FERRARI
Yalumba Winemaker and Storyteller

4 Course Share Style dinner prepared by Executive Chef Paul Hamilton accompanied by 6 of Yalumba’s finest wines

Thursday 12th July 2018 | From 6:30pm

$99 per person
Bookings via Lucy @ City Beach | Mon – Fri E: [email protected] P: 02 4228 3188

1 Marine Drive, Wollongong NSW 2500
www.steamersbarandgrill.com.au

BOOKINGS ESSENTIAL – tickets available via email or phone

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ON ARRIVAL Amuse Bouche
served with
Jansz Premium Cuvée Sparkling, Tasmania

ENTRÉES / SHARED
Wood Fired Chilli Salted Calamari with roasted garlic aioli
Wood Fired Marinated Split King Prawns with garlic & paprika chips
Roasted Beetroot, Ricotta & Marjoram Ravioli with pomodoro sauce, baby bell peppers stuffed with feta & shaved crispy beetroot
Seared Tuna with Japanese soba noodle salad, ponzu & yuzu dressing, wasabi cream & crisp nori
served with
Pewsey Vale Prima Riesling, Eden Valley SA
Pewsey Vale Contours Riesling, Eden Valley SA

MAINS / SHARED
Pan Fried Barramundi Fillet with pomegranate & rocket salad with preserved lemon salsa
Sirloin – 28 Days (250g)
Slow Braised Lamb Shoulder with braised root vegetables, pears & apples
Thai Yellow Curry with roasted pumpkin, kumara, heirloom carrots, shallots, Thai basil with pickled ginger, steamed fragrant brown lime rice

SIDES / FOR THE TABLE
Roasted Pumpkin, Dried Cranberries, Pistachio Nuts & Spanish Onion with mixed leaves, lemon tahini yoghurt dressing
Steamed Greens Farm House Mash
served with
Yalumba The Menzies Cabernet Sauvignon, Coonawarra SA Yalumba The Paradox Shiraz, Barossa Valley SA

DESSERT
Pear & Frangipani Tart with wattleseed ice cream & toasted almonds
served with
Yalumba FSW8B Botrytis Viognier, Wrattonbully SA

FOR THE TABLE Assorted Homemade Truffles

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