This is a true farmers’ market that cares about the origin of food and the protection of local growers, producers and makers.
Each week you will find a wonderful selection of seasonal produce, sold directly to you by the farmer or maker. Along with fruit and vegetables, you can expect to find seafood; oysters; local Wagyu beef; honey; eggs; milk straight from the dairy; gelato made from local milk; cider; wine; mushrooms; cakes and tarts; preserves; sourdough bread, street food, ready-made meals… and more!
Mid-week markets not only provide an extra market for producers, who are often already committed on weekends, but give families the opportunity to make shopping for local food a regular part of their week. The afternoon time slot means that garden produce can be picked earlier that day.