Father's Day - Bar Lina

This Father's Day, gather around the table at Bar Lina.

We're serving a 600g bone-in Black Onyx ribeye from Rangers Valley, MB3+, char-grilled and rested, finished with a Madeira jus and blistered peppers — built to share, with hand-cut patatas bravas and Witlof Salad on the side.

Lets not forget a complimentry Sagres beer for all dad's on the day and we've got the kids covered too.

It's all about big flavours, good company, and making Dad feel properly looked after.

Good food, cold beer, and no one doing the dishes... just how it should be.

Book your table here now