Join us at Headlands for an indulgent dining experience, hosted by First Drop’s Head Winemaker, John Retsas.
This thoughtfully curated evening celebrates bold flavour, seasonal produce and premium wines from one of the Barossa’s most celebrated producers.
Settle in for a multi-course feasting menu, where each dish is paired with a standout First Drop wine. From the refreshing Endless Summer Pinot Grigio to the bold Forza Nebbiolo, the richly layered Matador Grenache and iconic The Cream Barossa Shiraz, this is a night made for true lovers of food and wine.